It's a holidays, wine growers and producers farm placed at an altitude of 300 metres, 15 kilometres far from the Adriatic Sea. The old rural house has been restored following natural criteria.
The organic farm's produce are very accurate, and they are intented on the conservation of autochthonous varieties of grapevine and olive trees. They produce honey, almonds, compotes, jams and cooked wine, too.
The farm has three double rooms with bathrooms and another independent living unit with a little kitchen. A rich and home-made breakfast is provided.